Founded in 1688 in Sendai, the castle town of Date Masamune, the only surviving Date clan in Sendai. After that, it is a venerable sake brewery that has been brewing sake for over 320 years. The area where the brewery is located is a granary area centered on rice, and the water that springs from Izumigatake is pumped from a deep well and used as water for Katsuyama. The water quality is soft water suitable for sake brewing, and it is soft and clean, containing a lot of natural silica, which is a beauty ingredient. Katsuyama Brewery Sake specializes in pure rice sake, and we make a luxurious preparation of one tank a week. It goes well with various dishes and you can enjoy various ways of drinking.