Katsuyama Junmai Ginjo KEN

勝山 献 純米吟釀

This elegant sake has a smooth and silky drinkability with a fresh and crisp flavor that expands into a soft fullness. It is full of umami and depth and has a gentle clean nose with notes of red apple and floral elements. There is a superb balance between its slightly dry and mild acid taste, and it ends with a well-rounded aftertaste.

2024 IWC - Bronze Award
2024 Australia Sake Award - GOLD
2023 KURA MASTER - Gold Winner
2023 IWC - Bronze Award
2022 KURA MASTER - Gold Winner
2022 IWC - Silver Award 

Rice Type 使用米:   Yamada Nishiki
Alcohol  Content:   16%
RPR      精米歩合:   50
Acidity         酸度:   1.5
SMV     日本酒度:   +1