Katsuyama Tokubetsu Junmai "EN"

勝山 特別純米「縁」

This sake features both local rice and the soft water of Izumigatake. The delicate structure creates a pleasant aroma and taste of rice with a hint of sweetness and a short, crisp finish of Japanese nashi pear. It has a modern style, with intense aromas of juicy nectarines and citrus, followed by a hint of persimmon on the long finish.

2024 IWC - BRONZE AWARD
2023 IWC - Commended AWARD
2022 KURA MASTER - GOLD AWARD
2022  IWC - SILVER AWARD Junmai Division 

Rice Type 使用米:   Hitomebore
Alcohol  Content:   15%
RPR      精米歩合:   55
Acidity         酸度:   1.5
SMV     日本酒度:    0