Introducing the limited edition raw sake, brewed with the aim of enhancing the umami flavors found in amino acids, creating a delightful marriage with food. This elegant sake exhibits a refined fragrance reminiscent of muskmelon, with a sweet and plump body that brings immense satisfaction when consumed. Ideal for pairing with , meat dishes, aperitifs, and desserts.
Rice Type 使用米: Hitomebore Alcohol Content: 12% RPR 精米歩合: 55 Acidity 酸度: NA SMV 日本酒度: NA
