The much-anticipated sake and North Indian food pairing dinner led by the esteemed Master Sommelier Joshua Kalinan was an overwhelming success, leaving attendees in awe of the flavorful experience. Hosted at Tandoor, Singapore's most awarded Indian restaurant, the collaboration between the brewery owner and Joshua himself delighted the taste buds of all present.

The carefully curated selection of sakes from the renowned Katsuyama Sake Brewery, with a legacy dating back to 1688, beautifully complemented the bold spices and rich textures of North Indian cuisine. Each sake was expertly matched with a dish from Tandoor's celebrated menu, creating an exquisite dining journey for the guests.

Highlights of the evening included the vibrant Samosa Corn Chat paired with the refreshing Katsuyama KEN, the comforting Soup harmonized with Katsuyama EN, and the delicious Kebab balanced by the elegance of Katsuyama REN. The main course and dessert were also expertly paired, showcasing the versatility and complexity of sake when paired with intricate Indian flavors.

The event, held on 27 April 2024, at 7:00 PM, was a true celebration of culinary craftsmanship and cultural fusion. Guests raved about the exceptional pairings and the educational insights provided by Joshua Kalinan throughout the evening.

For those who appreciate the art of sake and flavorful food combinations, the dinner was indeed a treat for the senses. The success of this unique event highlights the growing interest in exploring diverse culinary experiences and the seamless integration of different gastronomic traditions.

Seize the opportunity to embark on a similar flavor adventure in the future and stay tuned for upcoming events that promise to engage and delight the discerning palates of food and sake enthusiasts alike. Cheers to a night filled with exquisite pairings and unforgettable culinary memories!