Aiyama Sake Rice
Aiyama rice, which is grown in the Hyogo region, is a common variety used for sake production nowadays, although it was only developed in 1949. It has a "best of both worlds" lineage, comprised of Yamadanishiki rice and Omachi rice varieties. Sake made from Aiyama rice is noted for its full-bodied, slightly higher acidity level, and fruity taste.
Raifuku Junmai Ginjo Aiyama
Raifuku
From $60.00
Toyobijin Junmai Daiginjo Tokugin Aiyama
Sumikawa
Regular price $119.00
Raifuku Junmai Daiginjo Aiyama
Raifuku
From $84.00
Hatsukame Junmai Daiginjo Tojo Aiyama Tajiri Farm
Hatsukame
Regular price $168.00
Isojiman Daiginjo Aiyama Grappa Bottle
Isojiman
Regular price $127.00