Frequently Asked Questions

1. Do you offer sake delivery in Singapore?

Yes — we provide fast, temperature-controlled sake delivery across Singapore. All bottles are kept chilled from storage to your doorstep.

2. What is the best sake for beginners?

Beginners love smooth, easy-to-drink styles such as Ginjo, Tokubetsu Junmai, and lighter Junmai. Popular beginner picks include:

Hakurakusei Tokubetsu Junmai
Atago no Matsu
Toyo Bijin Jundo Ichizu

3. How should I store sake in Singapore’s climate?

Because Singapore is warm and humid, keep all sake refrigerated (5–10°C) and away from sunlight. After opening, consume within 3–7 days.

4. What sake pairs best with sushi and sashimi?

Clean and elegant sake such as Ginjo and Daiginjo pair perfectly with raw fish.
Try:

Toyo Bijin Jundo Ichizu
Hakurakusei
Atago no Matsu

5. Do you have affordable or value-for-money sake?

Yes. Our Value Sake Collection features great options under $50 and $80, perfect for beginners and daily enjoyment.

🟦 SECTION 2 — About Sake

6. What is sake?

Sake is Japanese rice wine brewed from rice, water, yeast, and koji. Different rice polishing levels produce flavours ranging from rich and savoury to light and aromatic.

7. What are the main types of sake?

Junmai — Smooth, classic, umami-rich
Ginjo — Light, fruity, aromatic
Daiginjo — Premium, elegant, highly polished
Nigori — Cloudy and lightly sweet
Sparkling Sake — Light and carbonated

8. How do I choose the right sake for my taste?

Prefer clean & elegant? → Daiginjo
Like fruity & smooth? → Ginjo
Want umami & traditional flavour? → Junmai
Still unsure? Message us anytime for personalised recommendations.

9. Which sake style is easiest for beginners to enjoy?

Ginjo and Tokubetsu Junmai are the smoothest and most beginner-friendly. They offer gentle fruit notes and low bitterness.

🟧 SECTION 3 — Storage & Serving

10. How should sake be stored?

Always store sake:

In the refrigerator
Upright
Away from light and heat

Premium sake (Ginjo/Daiginjo) must always be chilled.

11. How long does sake last after opening?

Ginjo/Daiginjo: 3–4 days
Junmai: 5–7 days

Keep refrigerated at all times.

12. What temperature should I serve sake at?

Ginjo / Daiginjo: 5–10°C (chilled)
Junmai / Tokubetsu Junmai: chilled or room temperature
Warm sake: only for richer Junmai styles
Avoid warming premium Daiginjo.

13. Does sake expire?

Unopened sake lasts 1–2 years when stored properly, but it is best enjoyed fresh. Sake does not improve with long-term aging unless specifically aged (Koshu).

🟨 SECTION 4 — Food Pairing

14. What is the best sake for sushi and sashimi?

Choose clean, elegant sake like Ginjo or Daiginjo.
Recommended:

Toyo Bijin Jundo Ichizu
Hakurakusei Junmai
Atago no Matsu

15. Can sake pair with Singapore local food?

Yes! Some great matches:

Chicken rice → Ginjo
Satay → Junmai
Sambal stingray → Junmai Ginjo
Chilli crab → Daiginjo

16. What food goes best with Junmai?

Grilled meats, yakitori, seafood, mushrooms, donburi, and even Singapore hawker dishes.

🟦 SECTION 5 — Ordering, Delivery & Policies

17. How fast is delivery?

Most orders arrive within 1 working day (excluding Sundays), depending on schedule and location.

18. Do you deliver islandwide?

Yes — we deliver across all of Singapore.

19. Is there a minimum order?

No minimum order. Delivery fee is $15, with promotions or free-delivery thresholds occasionally available.

20. Is the sake stored and transported chilled?

Yes. All sake at Sakeya.sg is temperature-controlled from storage to delivery.

21. Can I order sake as a gift?

Yes — many of our bottles make excellent gifts. Premium options and elegant Daiginjo bottles are especially popular for celebrations.

22. Where can I learn more about sake?

Visit our blog for guides on pairing, storing, and understanding sake styles like Junmai, Ginjo, and Daiginjo.

🟩 SECTION 6 — Need Help Choosing?

If you're unsure which sake to choose, contact us anytime — we’re happy to recommend bottles based on your taste, food pairing, or budget.