Katsuyama Junmai Ginjo LEI Sapphire

勝山 䴇 純米吟釀

Katsuyama Junmai Ginjo LEI Sapphire is a distinctive sake that highlights a smooth and gently rich sweetness, crafted using Hitomebore rice. With a lower alcohol content and a naturally rounded profile, it offers a softer and more approachable style compared to traditional sake.

The palate is full-bodied yet smooth, with a well-integrated sweetness that remains balanced and refined. Its gentle richness is supported by a clean structure, allowing it to pair comfortably with a wider range of flavours, including more strongly seasoned dishes and even desserts.

Tasting Notes

Flavor: Smooth and full-bodied, with pronounced yet balanced sweetness
Aroma: Elegant and inviting, with a soft and refined profile
Texture: Rich, smooth, and well-integrated

Why This Sake

• Naturally sweet profile with very low SMV (-35)
• Lower alcohol (12%) for a softer, more approachable style
• Smooth and rounded texture with balanced richness
• Versatile pairing, including savoury dishes and desserts

Food Pairing

Pairs well with strongly seasoned dishes, soy sauce-based cuisine, and desserts. Its sweetness and richness create a balanced contrast with savoury flavours.

Serving Recommendation

Best enjoyed lightly chilled or at room temperature to appreciate its smooth texture and gentle sweetness.

Awards

2025 IWC – Bronze

Specifications

Rice Type: Hitomebore
Alcohol Content: 12%
Rice Polishing Ratio (RPR): 55%
Acidity: N.A.
SMV: -35

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