Katsuyama
Katsuyama Junmai Daiginjo DEN
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$128.00
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勝山 伝 純米大吟醸
DEN, the famous Katsuyama Daiginjo, is made with the prized Yamada Nishiki rice, milled to 35%, and aged at a low temperature for one year. The result is a full-bodied and velvety sake boasting sumptuous flavors of melon, peach, strawberry, and a hint of honey. Further, its finish is delicate and leaves a lingering note of elegance on the palate.
2022 Australian Sake Award - Platinum Winner
2022 KURA - GOLD AWARD
2022 IWC - Commended Winner
2019 KURA MASTER - Received President Award - 1st Prize
2019 KURA MASTER - Best Overall Sake
2018 SAKE SELECTION - Received the prestigious Platinum Medal
Rice Type 使用米: Yamada Nishiki
Alcohol Content: 16%
RPR 精米歩合: 35
Acidity 酸度: 1.5
SMV 日本酒度: +1