Katsuyama Junmai Daiginjo DEN

勝山 伝 純米大吟醸

DEN, the famous Katsuyama Daiginjo, is made with the prized Yamada Nishiki rice, milled to 35%, and aged at a low temperature for one year. The result is a full-bodied and velvety sake boasting sumptuous flavors of melon, peach, strawberry, and a hint of honey. Further, its finish is delicate and leaves a lingering note of elegance on the palate.

2022 Australian Sake Award - Platinum Winner 
2022 KURA - GOLD AWARD
2022  IWC - Commended Winner
2019 KURA MASTER - Received President Award - 1st Prize  
2019 KURA MASTER - Best Overall Sake
2018 SAKE SELECTION - Received the prestigious Platinum Medal

Rice Type 使用米:   Yamada Nishiki
Alcohol  Content:   16%
RPR      精米歩合:   35
Acidity         酸度:   1.5
SMV     日本酒度:   +1