Katsuyama Tokubetsu Junmai Sensho Masamune

勝山 戦勝政宗 特別純米

A sake rice known as "hitomebore," or "love at first sight," representative of Miyagi, Katsuyama Sensho Masamune offers a soft, transparent and mellow taste. Subjected to the same advanced procedures as Daiginjo and limited water absorption, it is pasteurized early on. With a hint of cedar wood, cotton candy, watermelon, plum and grape on the nose, and apple, pineapple, cardamom and kampot pepper on the palate, this sake displays good layers of umami and a velvety raisin texture.

2022 IWC - GOLD AWARD
2019 KURA MASTER - PLATINUM AWARD 
2019 SAKE COMPETITION - SILVER AWARD 
2018 SAKE COMPETITION - SILVER AWARD 
2017 SAKE COMPETITION - SILVER AWARD 

Rice Type 使用米:   Hitomebore
Alcohol  Content:   15%
RPR      精米歩合:   60
Acidity         酸度:   1.8
SMV     日本酒度:    0