Katsuyama Tokubetsu Junmai Sensho Masamune

勝山 戦勝政宗 特別純米

A sake rice known as "hitomebore," or "love at first sight," representative of Miyagi, Katsuyama Sensho Masamune offers a soft, transparent and mellow taste. Subjected to the same advanced procedures as Daiginjo and limited water absorption, it is pasteurized early on. With a hint of cedar wood, cotton candy, watermelon, plum and grape on the nose, and apple, pineapple, cardamom and kampot pepper on the palate, this sake displays good layers of umami and a velvety raisin texture.

2024 KURA MASTER - PLATINUM AWARD
2023 KURA MASTER - PLATINUM AWARD
2023 IWC - Bronze AWARD
2022 IWC - GOLD AWARD

Rice Type 使用米:   Hitomebore
Alcohol  Content:   15%
RPR      精米歩合:   60
Acidity         酸度:   1.8
SMV     日本酒度:    0