Isojiman Daiginjo Aiyama Grappa Bottle

磯自慢 中取り大吟醸 愛山

Isojiman Nakadori Daiginjo Aiyama is a refined expression crafted using rare Aiyama rice sourced from the Banshu Special A District in Yoshikawa, Hyogo Prefecture. Known for its precision and elegance, Isojiman selects only the most balanced portion of the brew in its Nakadori series, resulting in a sake that showcases both depth and clarity.

The profile is full-bodied yet composed, offering a controlled richness with a smooth and structured palate. Gentle fruit notes and subtle rice character are supported by a clean, refreshing finish that lingers softly. While expressive, it remains balanced and approachable, highlighting the distinctive character of Aiyama rice.

Tasting Notes

Flavor: Full-bodied and structured, with refined sharpness and a clean finish
Aroma: Elegant and expressive, with layered fruit and rice notes
Texture: Smooth, balanced, and well-integrated

Why This Sake

• Made from rare Aiyama rice from Banshu Yoshikawa (Special A district)
• Nakadori selection for optimal balance and precision
• Combines richness with a clean and refined structure
• Expressive yet controlled, suitable for refined drinking

Food Pairing

Pairs well with sushi, sashimi, premium seafood, and grilled fish. Its structure also complements lightly seasoned meats and balanced savoury dishes.

Serving Recommendation

Best enjoyed lightly chilled to highlight its aromatic complexity and balanced structure. Serving in a wine glass enhances its fragrance and overall experience.

Specifications

Rice Type: Aiyama (Banshu Yoshikawa, Hyogo Prefecture)
Alcohol Content: 16.5%
Rice Polishing Ratio (RPR): 40%
Acidity: 1.3
SMV: +4

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