Sumikawa
Toyobijin Junmai Daiginjo Tokugin Aiyama
Toyobijin Junmai Daiginjo Tokugin Aiyama
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東洋美人 特吟 純米大吟醸 愛山
Toyo Bijin Tokugin Aiyama is a refined Junmai Daiginjo crafted using rare Aiyama rice from Banshu, known for its depth and expressive character. It showcases a polished and elegant style that balances aroma, richness, and structure.
The aroma is vibrant and inviting, with notes of lychee and ripe apple layered with a gentle honeyed nuance. On the palate, it is smooth and well-integrated, offering a soft richness supported by a clean and balanced structure. The finish is elegant and lingering, leaving a refined aromatic impression.
Tasting Notes
Flavor: Smooth and balanced, with gentle richness and subtle fruit sweetness
Aroma: Lychee, ripe apple, and light honeyed notes
Texture: Silky, refined, and well-integrated
Why This Sake
- Crafted from rare Aiyama rice (Banshu region)
- Aromatic profile with tropical and orchard fruit notes
- Balanced structure with smooth and elegant finish
- Premium Junmai Daiginjo suitable for gifting and special occasions
Food Pairing
Pairs well with sushi, sashimi, light seafood, and refined Japanese dishes. Its aromatic richness complements delicate flavours.
Serving Recommendation
Best enjoyed chilled to highlight its aromatic complexity and smooth texture.
Specifications
Rice Type: Aiyama
Alcohol Content: 16%
Rice Polishing Ratio (RPR): 40%
Acidity: 1.4
SMV: 0
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