Hatsukame Junmai Daiginjo Tojo Aiyama Tajiri Farm

初亀　純米大吟醸　東条愛山　田尻農園作

Natives of Tajiri, located in the Tojo district of Hyogo prefecture, grew a luxuriously polished and brewed rice known as "Aiyama." Among the highest grade of sake rice production in Japan, a pure rice daiginjo sake was made from combining the deep rich sweetness of Aiyama with the transparency of long-term low-temperature fermentation. This resulted in a ginjo scent reminiscent of ripe tropical fruits, creating an approachable, direct style of sake with plenty of personality, and flavors of yellow and green plums.

2024  IWC - BRONZE AWARD
2023  KURA MASTER PLATINUM AWARD
2023  IWC  Commended Award
2022  KURA MASTER PLATINUM AWARD
2022  IWC  SILVER AWARD 

Rice Type 使用米:   Aiyama
Alcohol Content:    16%
RPR      精米歩合:   40
Acidity         酸度:   N.A.
SMV     日本酒度:   +3