Hatsukame Junmai Daiginjo Tojo Aiyama Tajiri Farm

初亀　純米大吟醸　東条愛山　田尻農園作

Natives of Tajiri, located in the Tojo district of Hyogo prefecture, grew a luxuriously polished and brewed rice known as "Aiyama." Among the highest grade of sake rice production in Japan, a pure rice daiginjo sake was made from combining the deep rich sweetness of Aiyama with the transparency of long-term low-temperature fermentation. This resulted in a ginjo scent reminiscent of ripe tropical fruits, creating an approachable, direct style of sake with plenty of personality, and flavors of yellow and green plums.

2023  KURA MASTER PLATINUM AWARD
2023  IWC  Commended Award
2022  KURA MASTER PLATINUM AWARD
2022  IWC  SILVER AWARD 

Rice Type 使用米:   Aiyama
Alcohol Content:    16%
RPR      精米歩合:   40
Acidity         酸度:   N.A.
SMV     日本酒度:   +3