Hatsukame Junmai Daiginjo Tojo Aiyama Tajiri Farm
初亀 純米大吟醸 東条愛山 田尻農園作
Natives of Tajiri, located in the Tojo district of Hyogo prefecture, grew a luxuriously polished and brewed rice known as "Aiyama." Among the highest grade of sake rice production in Japan, a pure rice daiginjo sake was made from combining the deep rich sweetness of Aiyama with the transparency of long-term low-temperature fermentation. This resulted in a ginjo scent reminiscent of ripe tropical fruits, creating an approachable, direct style of sake with plenty of personality, and flavors of yellow and green plums.
2023 KURA MASTER PLATINUM AWARD
2023 IWC Commended Award
2022 KURA MASTER PLATINUM AWARD
2022 IWC SILVER AWARD
Rice Type 使用米: Aiyama
Alcohol Content: 16%
RPR 精米歩合: 40
Acidity 酸度: N.A.
SMV 日本酒度: +3