Do you Know Sake? — Sake Season

Founded in 1711 in the town of Nada, near Kobe, Kobayashi Sake Brewery has a rich history spanning over 300 years. Despite facing challenges such as natural disasters, the family-owned brewery has persevered, maintaining traditional sake-making techniques and a commitment to quality. Known for using locally sourced rice and pure spring water from the Rokko mountains, the brewery gained recognition for its exceptional craftsmanship. While embracing modernization in the early 20th century, Kobayashi Brewery stayed true to its time-honored methods. Today, it is renowned for its premium sakes, combining traditional techniques with modern innovations. The brewery's dedication to preserving its history and producing high-quality sake reflects the enduring appeal of Japanese craftmanship.

Sake often requires very specific conditions to brew effectively, and this is well worth considering if you have been looking to invest in premium sake. But why are the winter months the main brewing seasons for premium-quality Japanese sake wine, and what impact might this have on the final quality of the drinks themselves? Why Winter is the Main Sake Brewing Season in Japan When we think about brewing sake, there’s a lot that can come to mind – the quality of ingredients and the expertise of the Toji, mainly. However, there’s more to top-class sake than these factors alone,...