Do you Know Sake? — Diaginjo
Kobayashi Brewery
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Founded in 1711 in the town of Nada, near Kobe, Kobayashi Sake Brewery has a rich history spanning over 300 years. Despite facing challenges such as natural disasters, the family-owned brewery has persevered, maintaining traditional sake-making techniques and a commitment to quality. Known for using locally sourced rice and pure spring water from the Rokko mountains, the brewery gained recognition for its exceptional craftsmanship. While embracing modernization in the early 20th century, Kobayashi Brewery stayed true to its time-honored methods. Today, it is renowned for its premium sakes, combining traditional techniques with modern innovations. The brewery's dedication to preserving its history and producing high-quality sake reflects the enduring appeal of Japanese craftmanship.
Yamahai Brewing Method: Unveiling the Art of Sake Production
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Sake, the iconic Japanese rice wine, has captivated palates around the world with its distinct flavors and cultural significance. Behind this exquisite beverage lies a meticulously crafted process, and one of the traditional methods used in its production is the Yamahai brewing method. Let's shed light on the unique characteristics and techniques associated with Yamahai sake production, exploring its history, brewing process, and the resulting flavor profiles.The Yamahai brewing method originates from the Nara period in Japan (710-794 AD) and has been practiced for centuries. Before the advent of modern technology and the widespread use of cultivated yeast strains, Yamahai was...