Tedorigawa Natsu Junmai DRY 1800ml

手取川夏純米辛口

Originating from the Yoshida Sake Brewery in Ishikawa Prefecture, this Junmai sake is a testament to the brewery's commitment to quality and tradition. To fully savor its nuanced depth, we recommend enjoying this Junmai sake at a temperature range of 10 to 15 degrees Celsius. Chilling it further may mute its intricate ginko flavors and introduce an unintended bitterness. This sake shines brightest alongside bold-flavored dishes and heartwarming hot pots, perfectly complementing the richness of sukiyaki, the savory delight of hamburger steak, the tangy zest of sweet and sour pork, and the traditional charm of miso-boiled mackerel.

Rice Type 使用米:  Yamada Nishiki
Alcohol  Content:   15%
RPR      精米歩合:   60
Acidity         酸度:   NA
SMV     日本酒度:   +3