Shinomine Junmai Ginjo Azure Nama

 篠峯 Azur 山田錦 純米吟醸 無濾過生原酒

Azure, released in 2015 under the Shinomine Taban Label series, is a French word meaning "sky blue". This sake is brewed with Yamada Nishiki rice and No. 11 yeast at a rice polishing ratio of 55%. The brewing formula used for Azure has a 5% higher koji ratio than that of the usual process, producing a distinctive flavor composed of sweetness, elegant acidity, and a clean, sharp finish that is perfectly balanced.