Sharaku Junmai Ginjo

寫樂 純米吟醸

Sharaku Junmai Ginjo is one of Fukushima’s most popular sake expressions, known for its elegant balance and approachable style. Crafted using Gohyakumangoku rice, it delivers a clean and refined profile with excellent drinkability.

The aroma is fresh and inviting, with light fruity notes reminiscent of banana and soft orchard fruits. On the palate, it is smooth and well-balanced, with gentle sweetness supported by refreshing acidity. The natural umami of the rice is subtle yet present, leading to a clean and composed finish.

Tasting Notes

Flavor: Smooth and balanced, with gentle sweetness and clean structure
Aroma: Light fruity notes with hints of banana and fresh orchard fruit
Texture: Silky, refined, and easy-drinking

Why This Sake

• Popular Junmai Ginjo from Fukushima
• Balanced profile with fruit, acidity, and umami
• Smooth texture with clean and refreshing finish
• Suitable for both beginners and experienced drinkers

Food Pairing

Pairs well with sushi, sashimi, tempura, grilled seafood, and a wide range of Japanese dishes. Its balance makes it highly versatile.

Serving Recommendation

Best enjoyed chilled to highlight its freshness, aroma, and smooth texture.

Awards

2021 IWC – Commended Winner

Specifications

Rice Type: Gohyakumangoku
Alcohol Content: 16%
Rice Polishing Ratio (RPR): 50%
Acidity: 1.3
SMV: +1