Minataka Junmai Ginjo Nama Genshu

南方純米吟醸無濾過生原酒しぼりたて

"Sekai Itto" is a sake brewery in Wakayama City, Wakayama Prefecture. The brewery's name, bestowed by Okuma Shigenobu, comes from the name "Sekai Itto" which was owned by the brewer's ancestor, the naturalist Minakata Kumagusu. Their flagship product, "Minakata," has won numerous awards in contests both domestically and internationally. "Minakata Junmai Ginjo Shiboritate Muroka Nama Genshu" is a Junmai Ginjo known for its rich and fresh taste characteristic of an unfiltered raw sake. It is a limited seasonal fresh press. This special sake is bottled right after being pressed, making it a freshly brewed new sake. The Junmai Ginjo, made from Yamada Nishiki rice polished to 50%, combines fragrance and umami, making it a deeply flavorful sake even on its own.

Rice Type 使用米:   Yamada Nishiki
Alcohol  Content:   16%
RPR      精米歩合:   50
Acidity         酸度:   1.3
SMV     日本酒度:   +1