Matsunotsukasa Junmai Daiginjo "Matsu"

松の司 純米大吟醸 Matsu

Matsu Junmai Daiginjo showcases the careful craftsmanship of its brewery, brewed from Yamada Nishiki rice using modern distillation techniques. Only the “nakadori” portion of the Moromi mash is selected to ensure purity and refined quality. Chilled to perfection, it delivers an elegant, fragrant aroma with a soft, gentle taste, subtle astringency, and balanced bitterness, creating a smooth and refined drinking experience. Best enjoyed chilled, it pairs beautifully with light seafood, delicate Japanese dishes, or as a sophisticated aperitif.

Tasting Notes:
Flavor: Soft, gentle, with depth and subtle astringency
Aroma: Elegant, fragrant, and sumptuous
Texture: Smooth, refined, and balanced
Serving Suggestion: Best served chilled to highlight aroma and flavor
Pairing Suggestions: Light seafood, delicate Japanese dishes, or as a sophisticated aperitif

Rice Type: Yamada Nishiki
Alcohol Content: 16%
RPR: 30
Acidity: NA
SMV: +1

Explore more Junmai Diaginjo