Kirakucho Junmai Ginjo

喜楽長 純米吟醸

Kirakucho Junmai Ginjo is a refined and balanced sake crafted by Kita Brewery using premium Yamada Nishiki rice. Polished to 60%, it reflects a clean and expressive Junmai Ginjo style with clarity and precision.

The aroma is delicate and inviting, with gentle notes of melon, apple, and pear complemented by light floral nuances. On the palate, it is smooth and well-structured, with subtle umami supported by a refreshing acidity. The finish is crisp and clean, offering a light yet composed drinking experience.

Tasting Notes

Flavor: Clean and balanced, with gentle umami and a crisp finish
Aroma: Fruity and floral, with melon, apple, and pear notes
Texture: Light, silky, and refined

Why This Sake

• Clean and expressive Junmai Ginjo profile
• Crafted from premium Yamada Nishiki rice
• Higher acidity adds freshness and structure
• Light, balanced, and highly food-friendly

Food Pairing

Pairs well with sushi, sashimi, light seafood, and refined appetizers. Its crisp acidity enhances flavours and refreshes the palate.

Serving Recommendation

Best enjoyed slightly chilled or at room temperature to appreciate its balance and clean structure.

Awards

2024 Kura Master – Platinum Award

Specifications

Rice Type: Yamada Nishiki
Alcohol Content: 16%
Rice Polishing Ratio (RPR): 60%
Acidity: 1.8
SMV: +3.5

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