Kirakucho Junmai Daiginjo

喜楽長純米大吟醸

Kirakucho Junmai Daiginjo showcases refined craftsmanship from Kita Brewery, polished to a 50% rice milling rate for smooth balance and clarity. Low-temperature fermentation produces a delicate aroma with fruity notes of melon, pear, and apple. Its clean, crisp taste and mild acidity are complemented by a velvety texture, making it ideal for both casual enjoyment and refined Japanese cuisine. Best enjoyed slightly chilled or at room temperature.

Tasting Notes:
Flavor: Smooth, refined, balanced sweetness with crisp fruit notes
Aroma: Fruity with hints of melon, pear, and apple
Texture: Velvety and elegant
Serving Suggestion: Slightly chilled or room temperature
Pairing Suggestions: Sashimi, sushi, or light seafood dishes

Specifications:
Rice Type: Yamada Nishiki
Alcohol Content: 16%
RPR: 50
Acidity: 1.7
SMV: +2

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