Kirakucho Junmai Daiginjo

喜楽長純米大吟醸

Kirakucho Junmai Daiginjo is a refined sake crafted by Kita Brewery using premium Yamada Nishiki rice, polished to 50%. Brewed with low-temperature fermentation, it delivers a clean and balanced profile with clarity and precision.

The aroma is delicate and fruit-forward, with notes of melon, pear, and apple. On the palate, it is smooth and well-structured, with gentle sweetness supported by a refreshing acidity. The finish is crisp and clean, while the texture remains soft and velvety, creating a composed and easy-drinking Junmai Daiginjo.

Tasting Notes

Flavor: Smooth and balanced, with gentle sweetness and crisp fruit notes
Aroma: Fresh and fruity, with melon, pear, and apple
Texture: Velvety, elegant, and well-integrated

Why This Sake

• Polished to 50% for a clean and expressive Daiginjo profile
• Brewed with low-temperature fermentation for clarity and aroma
• Balanced sweetness with refreshing acidity
• Smooth, approachable, and food-friendly

Food Pairing

Pairs well with sashimi, sushi, and light seafood dishes. Its crisp acidity helps cleanse the palate and enhance flavours.

Serving Recommendation

Best enjoyed slightly chilled or at room temperature to appreciate its balance and smooth texture.

Specifications

Rice Type: Yamada Nishiki
Alcohol Content: 16%
Rice Polishing Ratio (RPR): 50%
Acidity: 1.7
SMV: +2

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