Kirakucho Junmai Daiginjo
Kirakucho Junmai Daiginjo
Kita Shuzou

Kirakucho Junmai Daiginjo

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The brewing process of Kirakucho Junmai Daiginjo involves polishing the rice grains to a milling rate of at least 50%, resulting in a refined and smooth flavor profile. The sake is fermented at low temperatures for an extended period, allowing the flavors to develop and harmonize. Kirakucho Junmai Daiginjo presents an aromatic bouquet with delicate and complex flavors. It exhibits a clean and crisp taste, often characterized by fruity notes such as melon, pear, and apple. The sake has a well-balanced sweetness, mild acidity, and a velvety texture that lingers on the palate. As a Junmai Daiginjo, Kirakucho is considered a premium sake and is best enjoyed on its own or paired with light and delicate dishes. It is a true representation of Kita Brewery's commitment to producing exceptional sake with the utmost craftsmanship.

Rice Type 
使用米:   Yamada Nishiki
Alcohol  Content:   16%
RPR      精米歩合:   50
Acidity         酸度:   1.7
SMV     日本酒度:   +2

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