Isojiman Junmaiginjo Shiboridate Nama Genshu

磯自慢 純米吟醸しぼりたて生原酒

Isojiman Junmai Ginjo Shiboritate Nama Genshu is a limited-production sake crafted using premium Yamada Nishiki rice and pure water from Mt. Aino. Brewed with low-temperature fermentation and bottled immediately after pressing, it captures the freshness and vibrancy of newly brewed sake in its unpasteurised and undiluted form.

The profile is clean and expressive, with a smooth texture supported by a well-balanced structure. Subtle fruit notes emerge alongside a gentle richness, while the palate remains refined and composed. Despite its intensity, it retains clarity and elegance, delivering a fresh and satisfying drinking experience.

Tasting Notes

Flavor: Smooth and refined, with balanced freshness and gentle richness
Aroma: Elegant and subtly fruity, with a clean aromatic profile
Texture: Silky, fresh, and well-integrated

Why This Sake

• Shiboritate (freshly pressed), nama and genshu style
• Unpasteurised and undiluted for full flavour and intensity
• Crafted from premium Yamada Nishiki rice
• Clean, vibrant profile with refined balance

Food Pairing

Pairs well with sushi, sashimi, light seafood, and delicate Japanese dishes. Its freshness enhances subtle flavours while maintaining balance.

Serving Recommendation

Best enjoyed well chilled to highlight its freshness, clarity, and aromatic lift.

Specifications

Rice Type: Yamada Nishiki
Alcohol Content: 17%
Rice Polishing Ratio (RPR): 53%
Acidity: 1.35
SMV: +4

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