Isojiman Junmai Ginjo Yamadanishiki

-磯自慢 純米吟醸 山田錦

Isojiman Junmai Ginjo Yamada Nishiki is crafted with premium Yamada Nishiki rice from Tojo’s Special A District, polished to 50% for a clean and expressive profile. It delivers a refreshing Ginjo aroma layered with ripe peach, red apple, cantaloupe, and a touch of creaminess. The palate is juicy and balanced, offering soft sweetness lifted by sharp acidity, finishing crisp and satisfying. Best enjoyed chilled to highlight its fragrance and refined balance.

Tasting Notes:
Flavor: Juicy, balanced, soft sweetness with sharp acidity
Aroma: Ripe peach, red apple, cantaloupe, light creaminess
Texture: Smooth, elegant, harmonious
Serving Suggestion: Best enjoyed chilled
Pairing Suggestions: Sushi, sashimi, light seafood, refined Japanese cuisine

Awards:
2025 IWC – Silver
2024 IWC – Bronze
2023 IWC – Gold

Rice Type: Yamada Nishiki
Alcohol Content: 15.5%
RPR: 55
Acidity: 1.2
SMV: +5

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