Isojiman Junmai Ginjo Yamadanishiki

磯自慢 純米吟醸 山田錦

This carefully prepared sake, made with Yamadanishiki from Tojo's special A district and refined to 50%, has a refreshing Ginjo fragrance with no dullness. It brings a soft sweetness and sharp acidity to the taste, plus a good aftertaste. An aroma of fresh, ripe peach and red apple and cantaloupe melon with a delicate creaminess blends into a smooth and balanced flavor of juicy blueberry, white grapes, and a hint of mint, all rounded out with a pleasing finish.

2023  IWC GOLD Award
2022  IWC GOLD Award
2022  IWC GOLD Junmai Ginjo Trophy

   
Rice Type 使用米:   Yamada Nishiki
Alcohol  Content:   15.5%
RPR      精米歩合:   50
Acidity         酸度:   1.1
SMV     日本酒度:   +6