Isojiman Junmai Diaginjo Nakatori Adagio

磯自慢純米大吟醸中取り35アダージョ

This sake is selected for the adagio summit, the only aged sake produced by Isojiman Sake Brewery, and its reputation and rarity value continue to rise year by year. The brewery selects the one with the highest quality of the year from the aged sake of each year and bears the name of "Adagio". However, if the brewery decides that the brewing is not suitable for Adagio, it will not ship that year, which is the pride of the brewery. 

Rice Type 使用米:  Yamadanishiki
Alcohol Content:   16~17%
RPR      精米歩合:   35
Acidity      酸度:      1.3
SMV      日本酒度:   +4