Hatsukame Junmai Ginjo Hiyaoroshi

初亀 純米吟醸 ひやおろし

Crafted meticulously using carefully selected Yamada Nishiki rice from the certified special A area in Hyogo Prefecture's Tojo region, this hiyaoroshi offers unparalleled luxury. The aging process of this pure Junmai Ginjo sake, brewed with such premium rice, results in a mature and exquisite flavor profile. While maintaining the hallmark light texture and pleasant spiciness characteristic of Hatsukame's offerings, this sake delights the taste buds with a remarkable smoothness and gentle sweetness. The mouthfeel carries a delightful presence that surpasses expectations. 
Delve into the sophistication of this long-established brewery's techniques, and savor the essence of autumn in every sip. Ideally enjoyed chilled, allowing its crispness to shine at a temperature near room temperature, or gently warmed to enhance its relaxing nature. Tailor your experience to your preferred temperature and relish this remarkable sake.


Rice Type 使用米:   Yamada Nishiki
Alcohol  Content:   15%
RPR      精米歩合:   55
Acidity         酸度:   1.6
SMV     日本酒度:   +3