Hatsukame Junmai Ginjo Hiyaoroshi

初亀 純米吟醸 ひやおろし

Meticulously crafted using exceptionally selected Yamada Nishiki rice sourced from the certified Special A district of Tojo, Hyogo Prefecture, this hiyaoroshi expresses quiet refinement and depth. Carefully matured to achieve harmony, this Junmai Ginjo sake reveals a beautifully rounded and sophisticated profile born from time and patience. While retaining the signature light texture and subtle spiciness emblematic of Hatsukame’s style, it unfolds with a graceful smoothness and refined, gentle sweetness. The mouthfeel is poised and elegant, leaving a lasting impression that exceeds expectations. 
Experience the culmination of generations of brewing expertise and savor the serene character of autumn in every sip. Enjoy chilled for clarity and precision, at near room temperature to appreciate its layered complexity, or gently warmed to draw out its soft, comforting richness. Adjust the temperature to your preference and indulge in this distinguished seasonal expression.

Rice Type 使用米:   Yamada Nishiki
Alcohol  Content:   15%
RPR      精米歩合:   55
Acidity         酸度:   1.6
SMV     日本酒度:   +3