Hatsukame
Hatsukame Daiginjo Ai
Hatsukame Daiginjo Ai
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初亀 大吟醸 愛
Hatsukame Daiginjo Ai celebrates the heritage of Hatsukame Ginjo, first introduced in 1967. Crafted from Yamada Nishiki rice from Higashijo, Hyogo Prefecture, polished to 45% and fermented at low temperature with Shizuoka yeast, this sake delivers an inviting aroma. Each sip offers smooth balance, rich umami, and delicate acidity, reflecting the refined craftsmanship of Hatsukame Brewery.
Tasting Notes:
Flavor: Smooth, balanced, rich umami with delicate acidity
Aroma: Elegant, fragrant, and inviting
Texture: Silky, refined, and harmonious
Serving Suggestion: Best enjoyed chilled to enhance aroma and smoothness
Pairing Suggestions: Sushi, sashimi, seafood, and premium Japanese dishes
Rice Type: Yamada Nishiki
Alcohol Content: 16%
RPR: 45
Acidity: 1.3
SMV: +3
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