Hatsukame Daiginjo Ai

初亀 大吟醸 愛

Hatsukame Daiginjo Ai is a refined Japanese sake that celebrates the heritage of Hatsukame Ginjo, first introduced in 1967. Brewed using premium Yamada Nishiki rice from Higashijo in Hyogo Prefecture and polished to 45%, it is crafted with precision using low-temperature fermentation and Shizuoka yeast.

The result is an elegant and aromatic sake with a smooth, well-balanced profile. Gentle umami is complemented by delicate acidity, creating a refined and harmonious drinking experience that reflects the craftsmanship of Hatsukame Brewery.

Tasting Notes

Flavor: Smooth and balanced, with rich umami and delicate acidity
Aroma: Elegant, fragrant, and inviting
Texture: Silky, refined, and harmonious

Why This Sake

• Crafted with premium Yamada Nishiki rice polished to 45%
• Elegant Daiginjo style with refined aroma and smooth balance
• Combines gentle umami with clean, delicate acidity
• Suitable for both special occasions and refined everyday enjoyment

Food Pairing

Pairs well with sushi, sashimi, fresh seafood, and refined Japanese dishes. Its balanced profile enhances delicate flavours without overpowering them.

Serving Recommendation

Best enjoyed chilled to highlight its elegant aroma and smooth, refined texture. Serve in a wine glass to fully appreciate its fragrance.

Specifications

Rice Type: Yamada Nishiki (Higashijo, Hyogo Prefecture)
Alcohol Content: 16%
Rice Polishing Ratio (RPR): 45%
Acidity: 1.3
SMV: +3

Explore more Diaginjo