Hakurakusei Junmai Daiginjo

伯楽星 純米大吟醸

Hakurakusei Junmai Daiginjo is a premium Japanese sake known for its refined, rice-forward style that prioritises balance and clarity over heavy aromatics. Crafted to highlight the natural flavours of rice, this Junmai Daiginjo is smooth, elegant, and exceptionally easy to enjoy, making it ideal for both beginners and experienced sake drinkers.

On the palate, gentle notes of banana and melon emerge, followed by a refreshing pineapple-like finish. Silky and well-balanced, it delivers a clean, crisp aftertaste that enhances its versatility with food. This refined and understated style is a signature of Hakurakusei, widely appreciated for its ability to complement a wide range of cuisines.

Best enjoyed lightly chilled in a wine glass to fully appreciate its delicate aroma and clarity.

Tasting Notes:
Flavor: Light and smooth with notes of banana and melon, finishing with a refreshing pineapple-like touch
Aroma: Clean, elegant, and subtly fragrant
Texture: Silky, balanced, and refined

Best For:
Premium gifting
Special occasions and dinners
Beginners exploring high-grade sake
Food pairing with delicate dishes

Pairing Suggestions:
Sushi, sashimi, light seafood, grilled fish, Japanese cuisine, Western and Chinese dishes

Serving Suggestion:
Best served lightly chilled (8–12°C) in a wine glass to enhance aroma and clarity

Awards:
2025 IWC – Silver Award
2024 Australia Sake Awards – Gold
2023 KURA MASTER – Gold Award
2023 IWC – Commended Award
2021 Delicious Sake in a Wine Glass – Gold Award
2018 KURA MASTER – Gold Award

Specifications:
Rice Type 使用米: Omachi
Alcohol Content: 15%
RPR 精米歩合: 40
Acidity 酸度: 1.6
SMV 日本酒度: +5

What does Hakurakusei Junmai Daiginjo taste like?
It is smooth, clean, and well-balanced with subtle notes of banana, melon, and a refreshing finish.

Who is this sake suitable for?
It is ideal for beginners exploring premium sake as well as experienced drinkers who prefer a refined, food-friendly style.

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