Hakurakusei Junmai Daiginjo Niizawa

純米大吟醸 NIIZAWA

Every year since 2015, Niizawa Brewery has been working with artists to create an exclusive Junmai Daiginjo. This sake is located at the highest peak of the 7% rice milling series and expressed through the guideline of “delivering the best rice milling in the world”. Difficult to produce, Jiuqu is used to bring out the flavour making it a unique and modern sake. Aromas of young pineapple, melon and lychee envelop the palate with succulent sweet fruit, juicy acidity and a clean finish. To ensure the best quality, it is stored and aged in the refrigerator and only 1000 bottles are produced each year.

2023 IWC  SILVER AWARD
2022 IWC  SILVER AWARD 
2021 International SAKE Challenge Premium division "NIIZAWA" Trophy Award
2019 Milan Salmon Challenge - Platinum Award

Rice Type 使用米:   Kuranohana
Alcohol  Content:   16%
RPR      精米歩合:   7
Acidity         酸度:   1.5
SMV     日本酒度:    0