Hakurakusei Junmai Daiginjo Kizashi

愛宕の松 純米大吟醸

Since 2015, Niizawa Brewery has worked with artists annually to release a collaboration sake with contemporary art limited to 1000 bottles per year. Its production is difficult due to highly polished rice, but KIZASHI - full of technology to draw out the flavor of the rice. With storing in the refrigerator, the flavor matures for a dainty palate and smooth finish, with elegant pear and melon aromas.

2022  IWC - Bronze award 
2021 Feminaries World Wine Competition -  Gold Award
2021 Kura Master  - Gold Award
2020 Feminaries World Wine Competition  - Gold award

Rice Type 使用米:   Kuranohana
Alcohol  Content:   16%
RPR      精米歩合:   7
Acidity         酸度:   1.4
SMV     日本酒度:   0