Eikofuji Junmai Daiginjo Ibuki

栄光冨士 純米大吟醸 無濾過生原酒 菫露威吹〜すみれつゆいぶき〜 限定品

"Eikoufuji," a spring limited sake, is only shipped once a year. This precious bottle is brewed using Hyogo Prefecture's "Yamadanishiki" and Yamagata Prefecture's "Miyamanishiki" as the supporting rice. It embodies the serene and beautiful ambiance of violets that bloom in spring, capturing the essence of a droplet from the petals' dew. Its taste is like the sweet nectar of small happiness, with a fragrance reminiscent of strawberries and violets, sweet and aromatic. Upon tasting, you'll enjoy a light and smooth texture that progresses into a well-balanced, slightly sweet, and fruity flavor. Its refreshing quality, akin to a gentle breeze, makes it recommended to be enjoyed chilled in a wine glass, paired with dessert after a meal.

Rice Type 使用米:  Yamada Nishiki
Alcohol  Content:   16%
RPR      精米歩合:   50
Acidity         酸度:   1.5
SMV     日本酒度:   -4