Bijofu Natsu Junmai Ginjo

美丈夫 純米吟醸 夏酒

Bijofu Junmai Ginjo is crafted from premium Yamada Nishiki rice and carefully selected yeast that enhances its aromatic profile. Ideal for warm summer nights, this sake offers a fragrant bouquet of tropical fruits, including pineapple and lychee, creating an inviting and lively aroma. Its mellow umami flavor is complemented by firm sweetness and balanced acidity, resulting in a harmonious, well-rounded profile. Slightly warming the sake to around 10°C brings out even more complexity and depth.

Tasting Profile:
Flavor: Mellow umami, firm sweetness, well-balanced acidity
Aroma: Tropical fruits, pineapple, lychee, fragrant and inviting
Texture: Smooth, elegant, and well-rounded
Serving Suggestion: Best enjoyed chilled; slightly warming to 10°C enhances aroma and flavor
Pairing Suggestions: Light seafood, salads, sashimi, and summer dishes

Rice Type: Yamada Nishiki
Alcohol Content: 15%
RPR: 55
Acidity: 1.6
SMV: +3

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