Bijofu Junmai Ginjo CEL-24

美丈夫 純米吟醸CEL24

Bijofu Junmai Ginjo CEL-24 Yeast Sake is crafted using the CEL-24 yeast developed by Mr. Haruhiko Kamito in 1993. Known for its vibrant fruity aromas of apple and banana, this sake offers a refreshing and inviting bouquet. The palate features well-balanced sweetness and acidity reminiscent of fine white wine, finishing with a clean, transparent aftertaste. Its smooth and elegant profile pairs beautifully with light seafood, fresh salads, or can be enjoyed as an aperitif.

Tasting Notes:
Flavor: Balanced sweetness and acidity, clean and refreshing
Aroma: Fruity apple and banana notes
Texture: Smooth, transparent, and elegant
Serving Suggestion: Best served slightly chilled to highlight fruity aromas
Pairing Suggestions: Light seafood, fresh salads, or as an aperitif

Awards & Recognition:
2023 IWC – Silver Award
2022 IWC – Trophy Winner

Rice Type: Gin no Yume
Alcohol Content: 14%
RPR: 55
Acidity: 1.6
SMV: -5

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