Bijofu Junmai Ginjo CEL-24

美丈夫 純米吟醸CEL24

Bijofu Junmai Ginjo CEL-24 Yeast Sake is a fruity and aromatic Japanese sake crafted using the CEL-24 yeast developed by Haruhiko Kamito in 1993. This Junmai Ginjo style is known for its vibrant, fruit-forward profile, making it ideal for those who enjoy smooth, slightly sweet, and refreshing sake.

It features expressive aromas of apple and banana, creating a bright and inviting bouquet. On the palate, it offers a well-balanced interplay of sweetness and acidity, similar to a fine white wine, finishing with a clean and transparent aftertaste. Light, elegant, and easy to drink, this sake is perfect as an aperitif or paired with lighter dishes.

Best enjoyed slightly chilled to enhance its fruity aroma and refreshing character.

Tasting Notes:
Flavor: Balanced sweetness and acidity with a clean and refreshing finish
Aroma: Fruity notes of apple and banana
Texture: Smooth, transparent, and elegant

Serving Suggestion:
Best served slightly chilled to highlight its fruity aroma and freshness

Pairing Suggestions:
Light seafood, fresh salads, and as an aperitif

Awards & Recognition:
2023 IWC – Silver Award
2022 IWC – Trophy Winner

Specifications:
Rice Type 使用米: Gin no Yume
Alcohol Content: 14%
RPR 精米歩合: 55
Acidity 酸度: 1.6
SMV 日本酒度: -5

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