Bijofu Junmai Daiginjo Yumebakari

美丈夫 純米大吟醸 夢許

Bijofu Junmai Daiginjo Yumebakari, also known as “Yumeji”, is a limited-production premium sake from Japan crafted using Yamada Nishiki rice polished to 30%. This Junmai Daiginjo style is known for its elegant, light, and refined profile, making it ideal for those who enjoy smooth and delicate sake.

It features a white floral aroma with a fresh and inviting character. On the palate, it is mellow, light, and well-balanced, with a clean and refined finish. This sake is especially suitable for special occasions, gifting, or pairing with refined Japanese cuisine.

Best enjoyed lightly chilled to enhance its floral aroma and freshness.

Tasting Notes:
Flavor: Mellow, delicate, light, and elegant
Aroma: White floral, fresh, and inviting
Texture: Smooth, refined, and easy to drink

Serving Suggestion:
Best served lightly chilled to highlight its elegant aroma and refined structure

Pairing Suggestions:
Sushi, sashimi, light seafood, and refined Japanese dishes

Awards:
2023 IWC – Gold Award

Specifications:
Rice Type 使用米: Yamada Nishiki
Alcohol Content: 16%
RPR 精米歩合: 30
Acidity 酸度: 1.3
SMV 日本酒度: +4

FAQ
What does Bijofu Yumebakari taste like?
It is light, elegant, and smooth with delicate white floral notes and a clean finish.

Who is this sake suitable for?
It is ideal for those who prefer refined, premium sake with a smooth and delicate profile.

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