Banshu Ikkon Junmai Super Dry

播州一献 純米超辛口

Banshu Ikkon Super Dry Junmai is a bold and structured Japanese sake crafted from 100% Kitanishiki rice in Hyogo Prefecture. This Junmai style is known for its crisp, dry, and food-friendly profile, making it ideal for those who prefer clean and sharp sake over fruity or aromatic styles.

With an SMV of +10, it delivers a decisively dry character with excellent clarity and precision. On the palate, it presents a rich yet structured body with a soft entry, followed by a pronounced dry finish. Smooth and refreshing, it offers strong food-pairing versatility and is especially suited for everyday drinking. Compared to softer Junmai Ginjo expressions, it focuses on sharp definition and balance.

Best enjoyed chilled for a crisp experience or lightly warmed to enhance its depth and umami.

Tasting Notes:
Flavor: Rich and structured with a soft entry and pronounced dry finish
Aroma: Subtle rice character with clean, restrained notes
Texture: Smooth, firm, and refreshing

Serving Suggestion:
Enjoy chilled for a crisp profile or lightly warmed to bring out depth and umami

Pairing Suggestions:
Seafood, grilled meats, yakitori, izakaya-style dishes, and everyday meals

Specifications:
Rice Type 使用米: Kitanishiki
Alcohol Content: 16%
RPR 精米歩合: 60%
Acidity 酸度: 1.3
SMV 日本酒度: +10

What does Banshu Ikkon Super Dry taste like?
It is very dry, crisp, and structured with a clean finish and subtle rice notes.

Who is this sake suitable for?
It is ideal for drinkers who prefer dry, food-friendly sake rather than fruity or sweet styles.