Banshu Ikkon Junmai Super Dry

播州一献 純米超辛口

Banshu Ikkon Super Dry Junmai is one of the driest and most value-driven Junmai sakes available in Singapore. Crafted from 100% Kitanishiki rice in Hyogo Prefecture using long-term low-temperature fermentation, this sake delivers structure, clarity, and a decisively clean finish.

With an SMV of +10, it is designed for drinkers who prefer crisp, dry profiles over fruity or aromatic styles. Compared to softer Junmai Ginjo expressions, Banshu Ikkon Super Dry focuses on sharp precision and food-pairing strength, making it an excellent everyday choice for those who enjoy structured, no-nonsense sake.

Affordable and versatile, it is especially suitable for dry sake enthusiasts seeking depth without premium pricing.
Explore more everyday and food-friendly Japanese sake in our curated collection.

Tasting Profile:

Flavor: Rich, structured body with soft entry and pronounced dry finish
Aroma: Subtle rice character with restrained, clean notes
Texture: Smooth, firm, and refreshing
Serving Suggestion: Enjoy chilled for crispness, or lightly warmed to enhance depth
Pairing Suggestions: Seafood, grilled meats, yakitori, izakaya-style dishes, and everyday meals

Specifications:

Rice Type: Kitanishiki
Alcohol Content: 16%
RPR: 60%
Acidity: 1.3
SMV: +10