Banshu Ikkon Junmai Daiginjo Unfiltered Kita Nishiki

播州一献 純米大吟醸 無濾過北錦

Banshu Ikkon Junmai Daiginjo Sake showcases the quality and craftsmanship of Hyogo Prefecture, brewed from North Kinshu rice polished to 50%. This sake delivers a gentle rice aroma, full and juicy flavor, and crisp acidity, offering a harmonious and versatile drinking experience. Ideal for casual enjoyment or seasonal dining, it is best appreciated at ambient temperature to highlight its nuanced taste.

Tasting Profile:
Flavor: Full-bodied, juicy, with crisp acidity and excellent balance
Aroma: Gentle rice fragrance, subtly inviting
Texture: Smooth, clean, and well-rounded
Serving Suggestion: Serve at ambient temperature for optimal enjoyment
Pairing Suggestions: Seafood, grilled meats, light Japanese dishes, or casual meals

Awards:
2023 IWC - Silver Award

Specifications:
Rice Type: Kitanishiki
Alcohol Content: 16%
RPR: 50
Acidity: 1.5
SMV: -1

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