Banshu Ikkon Junmai Daiginjo Unfiltered Kita Nishiki

播州一献 純米大吟醸 無濾過北錦

This is a cost performance remarkable one from Hyogo Prefecture with 50% polishing North Kinshu. The aroma of a gentle good rice comes out moderately. It has full flavor as juicy, but it also has crisp acidity, so it has a good bite. It is simply delicious! In addition, it does not need to be said that it has a good balance of flavor and sharpness, and its compatibility with food is also outstanding. In order to bring out the flavor of Banshu ikkon more, it is a highly recommended one that you can enjoy to your heart's content even in the coming hot season. It is optimal to serve it at ambient temperature.

2023 IWC - SILVER AWARD

Rice Type 使用米:   Kitanishiki
Alcohol  Content:   16%
RPR      精米歩合:   50
Acidity         酸度:   1.5
SMV     日本酒度:   -1