Raifuku
Raifuku FANTASTIC VII
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$490.00
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来福 ファンタスティック 7
Toshifumi Fujimura, President of Raifuku Sake Brewery, created “Fantastic 7,” a unique rice polishing ratio of 7% made with “Kame no O” koji rice and “Hitachi Nishiki” kake rice, brewed with begonia flower yeast. This extraordinary sake is a combination of 8% super-polished rice with the most auspicious number 7 and delivers an unknown, yet ideal taste. Despite already winning first place in the super-premium category of an awards competition, “Fantastic 7” takes it a step further by circumventing conventional manufacturing technology and paving the way to the future.
Rice Type 使用米: Hitachi Nishiki
Alcohol Content: 16%
RPR 精米歩合: NA
Acidity 酸度: 1.5
SMV 日本酒度: +6
Toshifumi Fujimura, President of Raifuku Sake Brewery, created “Fantastic 7,” a unique rice polishing ratio of 7% made with “Kame no O” koji rice and “Hitachi Nishiki” kake rice, brewed with begonia flower yeast. This extraordinary sake is a combination of 8% super-polished rice with the most auspicious number 7 and delivers an unknown, yet ideal taste. Despite already winning first place in the super-premium category of an awards competition, “Fantastic 7” takes it a step further by circumventing conventional manufacturing technology and paving the way to the future.
Rice Type 使用米: Hitachi Nishiki
Alcohol Content: 16%
RPR 精米歩合: NA
Acidity 酸度: 1.5
SMV 日本酒度: +6