Raifuku FANTASTIC VII

来福 ファンタスティック 7 

Raifuku “Fantastic 7” Junmai Daiginjo is an exceptional and innovative sake created by Toshifumi Fujimura of Raifuku Brewery. Crafted using a rare ultra-polishing approach and unique brewing techniques, it represents a modern interpretation of high-end sake craftsmanship.

Made with carefully selected rice, including Kame no O for koji and Hitachi Nishiki for kake rice, and fermented using begonia flower yeast, this sake delivers a refined and distinctive profile. The palate is precise and structured, with clarity, depth, and a clean finish. Despite its high level of refinement, it retains balance and composure, offering a unique and memorable drinking experience.

Tasting Notes

Flavor: Clean and structured, with refined depth and a composed finish
Aroma: Elegant and distinctive, with subtle floral and fruit nuances
Texture: Smooth, precise, and highly polished

Why This Sake

• Ultra-polished concept (inspired by 7% polishing ratio)
• Crafted with Kame no O and Hitachi Nishiki rice
• Fermented using rare begonia flower yeast
• Innovative, award-winning, and highly distinctive profile

Food Pairing

Best enjoyed on its own or with delicate dishes such as sashimi and lightly seasoned cuisine. Its subtle complexity is best appreciated without strong flavours.

Serving Recommendation

Best served well chilled to highlight its clarity, precision, and refined aromatic profile.

Specifications

Rice Type: Hitachi Nishiki (with Kame no O koji rice)
Alcohol Content: 16%
Rice Polishing Ratio (RPR): N.A. (Ultra-polished concept)
Acidity: 1.5
SMV: +6