Isojiman Tokubestu Honjozo Tokusen
Isojiman Tokubestu Honjozo Tokusen
Isojiman Tokubestu Honjozo Tokusen
Isojiman Tokubestu Honjozo Tokusen
Isojiman

Isojiman Tokubestu Honjozo Tokusen

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磯自慢 特別本醸造 特撰

The Ginjo sake type is handcrafted with the utmost care owing to the unique koji brewing process and the superior self-cultivated yeast that has been cultivated for many years. It has a round taste accompanied by a captivating Ginjo aroma.

 

Rice Type 使用米:    Yamada Nishiki
Alcohol  Content:    15.5%
RPR      精米歩合:    60
Acidity         酸度:    1.1
SMV     日本酒度:    +6


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