Isojiman
Isojiman Tokubestu Honjozo Tokusen
Regular price
$63.00
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磯自慢 特別本醸造 特撰
The Ginjo sake type is handcrafted with the utmost care owing to the unique koji brewing process and the superior self-cultivated yeast that has been cultivated for many years. It has a round taste accompanied by a captivating Ginjo aroma.
Rice Type 使用米: Yamada Nishiki
Alcohol Content: 15.5%
RPR 精米歩合: 60
Acidity 酸度: 1.1
SMV 日本酒度: +6