Hatsukame
Hatsukame Junmai Ginjo "Blue"
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$58.00
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初亀 純米吟醸 Blue
Explore Hatsukame's summer sake made with Yamadanishiki rice, particularly the Hyogo Prefecture Special A district Tojo rice known for its quality. Made with the underflow water from the Southern Alps, this sake crafted with traditional brewing techniques offers a unique and refreshing flavor profile. Experience the crispness, pleasant acidity, and hints of muscat in Hatsukame Blue, the perfect junmai ginjo for the summer season.
Rice Type 使用米: Homarefuji
Alcohol Content: 15%
RPR 精米歩合: 55
Acidity 酸度: 1.5
SMV 日本酒度: +5