Hatsukame Junmai Ginjo "Blue"

初亀 純米吟醸 Blue

Explore Hatsukame's summer sake made with Yamadanishiki rice, particularly the Hyogo Prefecture Special A district Tojo rice known for its quality. Made with the underflow water from the Southern Alps, this sake crafted with traditional brewing techniques offers a unique and refreshing flavor profile. Experience the crispness, pleasant acidity, and hints of muscat in Hatsukame Blue, the perfect junmai ginjo for the summer season.

Rice Type 使用米:    Homarefuji
Alcohol  Content:   15%
RPR      精米歩合:    55
Acidity         酸度:   1.5
SMV     日本酒度:   +5