Do you Know Sake? — Cold Brew

Sake often requires very specific conditions to brew effectively, and this is well worth considering if you have been looking to invest in premium sake. But why are the winter months the main brewing seasons for premium-quality Japanese sake wine, and what impact might this have on the final quality of the drinks themselves? Why Winter is the Main Sake Brewing Season in Japan When we think about brewing sake, there’s a lot that can come to mind – the quality of ingredients and the expertise of the Toji, mainly. However, there’s more to top-class sake than these factors alone,...