Matsunotsukasa Junmai Ginjo Raku

松の司 純米吟醸 楽

Matsunotsukasa Junmai Ginjo “Raku” offers approachable elegance suitable for sake enthusiasts at any level. Crafted from Yamada Nishiki Ryuo-cho rice, it features a lightly-ripe apple aroma and a fresh, inviting character. The palate is soft and pleasantly rich, with plump rice flavors balanced by subtle umami. Its smooth, approachable profile pairs beautifully with light seafood, salads, appetizers, or can be enjoyed casually on its own.

Tasting Notes:
Flavor: Soft, rich, plump rice character with balanced umami
Aroma: Lightly-ripe apple, fresh and inviting
Texture: Smooth, approachable, and elegant
Serving Suggestion: Best served slightly chilled to highlight aroma and flavor
Pairing Suggestions: Light seafood, salads, appetizers, or casual meals

Awards & Recognition:
2025 IWC – Commended Winner

Rice Type: Yamada Nishiki Ryuo-cho
Alcohol Content: 15%
RPR: 60
Acidity: 1.3
SMV: 0