Kudoki Jozu Junmai Daiginjo

くどき上手 禁じ手 磨き一割一分 大吟醸

Kudoki Jozu Junmai Daiginjo is characterized by its smooth and refined taste, with complex flavors and aromatic notes. It is often described as being elegant, fragrant, and well-balanced on the palate, making it a popular choice for those who appreciate high-quality sake. This sake is best enjoyed slightly chilled to fully appreciate its delicate flavors and aromas. It pairs well with a variety of dishes, especially seafood, sushi, and light appetizers.
Overall, Kudoki Jozu Junmai Daiginjo is a premium sake that exemplifies the artistry and tradition of Japanese sake-making, providing a delightful drinking experience for sake enthusiasts and connoisseurs alike.

Rice Type 使用米:  Miyama Nishiki from Haguro Town
Alcohol  Content: 16%
RPR      精米歩合: 11
Acidity         酸度: 1.2
SMV     日本酒度:  -5