Kudoki Jozu Junmai Daiginjo

くどき上手 禁じ手 磨き一割一分 大吟醸

Kudoki Jozu Junmai Daiginjo is a highly refined sake crafted using Miyama Nishiki rice from Haguro Town, polished to an exceptionally low ratio. It reflects meticulous brewing and precision, resulting in a smooth and elegant expression with remarkable clarity.

The profile is soft and well-balanced, with a gentle sweetness supported by a clean structure. Delicate aromatics unfold gradually, while the palate remains silky and composed. Despite its richness, it maintains a light and refined character, delivering a harmonious and sophisticated drinking experience.

Tasting Notes

Flavor: Smooth and balanced, with gentle sweetness and refined depth
Aroma: Elegant and fragrant, with a soft and inviting profile
Texture: Silky, light, and exceptionally smooth

Why This Sake

• Extremely polished rice (11%) for exceptional refinement
• Crafted from Miyama Nishiki rice from Haguro Town
• Soft, slightly sweet profile with a clean and elegant finish
• Represents precision and craftsmanship at a high level

Food Pairing

Pairs well with seafood, sushi, sashimi, and light Japanese dishes. Its delicate profile complements subtle flavours.

Serving Recommendation

Best enjoyed slightly chilled to highlight its smooth texture and refined aromatic profile.

Specifications

Rice Type: Miyama Nishiki (Haguro Town)
Alcohol Content: 16%
Rice Polishing Ratio (RPR): 11%
Acidity: 1.2
SMV: -5

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