Katsuyama Tokubetsu Junmai EN Nama (Raw Sake)

勝山 特別純米 縁 本生酒

"En" is the quintessential Sendai-brewed sake made from Sendai's rice and water, with a delicate aroma and a pleasurable taste of rice. The taste and flavor of the rice are rich and the sake has a pleasant level of intensity and sharpness. It is fermented with 55% polished rice of "Hitome-bore" – favored only in Sendai, with careful temperature control. Like the award-winning Katsuyama Kengo, this is a delicious, freshly made sake that you can only enjoy for a limited time!

Rice Type 使用米:   Hitomebore
Alcohol  Content:   15%
RPR      精米歩合:   55
Acidity         酸度:   1.5
SMV     日本酒度:   +2