Katsuyama Tokubetsu Junmai "EN"

勝山 特別純米「縁」

Katsuyama Tokubetsu Junmai “En” is crafted with locally sourced rice and soft Izumigatake water, offering a delicate and refined sake experience. It features a gentle rice aroma with subtle sweetness and a crisp finish reminiscent of Japanese nashi pear. Fruity notes of juicy nectarines and citrus lead to a smooth, lingering finish with hints of persimmon, making it versatile for a range of dishes.

Tasting Notes:
Flavor: Balanced, soft sweetness with a crisp, short finish
Aroma: Juicy nectarines, citrus, subtle persimmon undertones
Texture: Smooth, elegant, refined
Serving Suggestion: Best served lightly chilled or at room temperature
Pairing Suggestions: Sushi, sashimi, grilled seafood, light Japanese dishes

Rice Type: Hitomebore
Alcohol Content: 15%
RPR: 55
Acidity: 1.5
SMV: 0

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