Katsuyama Tokubetsu Junmai "EN"

勝山 特別純米「縁」

Katsuyama Tokubetsu Junmai “En” is a clean and approachable sake crafted using locally sourced rice and soft water from Mount Izumigatake. It reflects a balanced brewing style, offering clarity, smoothness, and versatility in a refined Tokubetsu Junmai.

The profile is gentle and well-rounded, with subtle rice character supported by light fruit notes. Hints of nectarine and citrus add freshness, while a soft sweetness carries through to a smooth palate. The finish is clean and slightly crisp, with a delicate impression reminiscent of Japanese nashi pear.

Tasting Notes

Flavor: Balanced with gentle sweetness and a clean, crisp finish
Aroma: Light fruit notes of nectarine and citrus with subtle depth
Texture: Smooth, elegant, and well-integrated

Why This Sake

• Tokubetsu Junmai style with a clean and approachable profile
• Crafted with local rice and soft Izumigatake water
• Balanced with gentle fruit notes and light sweetness
• Versatile and suitable for everyday enjoyment

Food Pairing

Pairs well with sushi, sashimi, grilled seafood, and light Japanese dishes. Its clean structure complements a wide range of flavours.

Serving Recommendation

Best enjoyed lightly chilled or at room temperature to appreciate its smooth texture and balanced profile.

Specifications

Rice Type: Hitomebore
Alcohol Content: 15%
Rice Polishing Ratio (RPR): 55%
Acidity: 1.5
SMV: 0

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