Katsuyama Junmai Daiginjo DEN

勝山 伝 純米大吟醸

Katsuyama DEN Junmai Daiginjo is a refined sake crafted using premium Yamada Nishiki rice, polished to 35% and carefully aged at low temperature to enhance depth and balance. It reflects the brewery’s precise approach, delivering a composed yet expressive Junmai Daiginjo.

The profile is full-bodied and smooth, with layered fruit notes of melon, peach, and strawberry, complemented by a gentle touch of honey. Despite its richness, it remains well-balanced, with a clean structure and a soft, elegant finish that lingers pleasantly on the palate.

Tasting Notes

Flavor: Full-bodied and velvety, with layered fruit notes and gentle sweetness
Aroma: Elegant and inviting, with refined fruity character
Texture: Smooth, rich, and well-integrated

Why This Sake

• Polished to 35% for a refined Daiginjo profile
• Low-temperature aged to develop depth and smoothness
• Rich, fruit-forward character with balanced structure
• Suitable for both special occasions and refined enjoyment

Food Pairing

Pairs well with sushi, sashimi, seafood, and celebratory Japanese dishes. Its richness also complements slightly more flavourful preparations.

Serving Recommendation

Best enjoyed slightly chilled to highlight its depth, fruitiness, and smooth texture.

Awards

2025 IWC – Bronze Award
2023 IWC – Bronze Award
2022 Kura Master – Gold Award
2022 IWC – Commended Winner

Specifications

Rice Type: Yamada Nishiki
Alcohol Content: 16%
Rice Polishing Ratio (RPR): 35%
Acidity: 1.5
SMV: +1

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