Kamo Kinshu Junmai Daiginjo 35

賀茂金秀 純米大吟醸35

Kamo Kinshu Junmai Daiginjo 35 is crafted from Akizu rice, grown in Hyogo Prefecture’s Tojo Special A district, and aged at low temperature for six months. This sake features a moderately rounded flavor with a delicate hint of natural carbonation. Its refined aroma and slightly effervescent texture create an elegant, smooth, and well-balanced tasting experience. Best enjoyed chilled, it pairs beautifully with sushi, sashimi, seafood, and light Japanese cuisine.

Tasting Notes:
Flavor: Moderately rounded with subtle carbonation
Aroma: Delicate, refined, and inviting
Texture: Slightly effervescent, smooth, and elegant
Serving Suggestion: Best served chilled to highlight aroma and carbonation
Pairing Suggestions: Sushi, sashimi, seafood, light Japanese dishes

Rice Type: Yamada Nishiki
Alcohol Content: 16%
RPR: 35
Acidity: 1.2
SMV: +3

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