Kamo Kinshu Junmai Daiginjo 35

賀茂金秀 純米大吟醸35

Kamo Kinshu Junmai Daiginjo 35 is a refined sake crafted using premium rice from the Tojo Special A district in Hyogo Prefecture, polished to 35%. A period of low-temperature aging allows the sake to develop balance and depth while maintaining clarity and precision.

The profile is smooth and composed, with a moderately rounded flavour and a delicate hint of natural carbonation. This subtle effervescence adds a light and lively texture, enhancing its elegant and well-integrated structure. The result is a refined Junmai Daiginjo that is both graceful and quietly expressive.

Tasting Notes

Flavor: Moderately rounded, with subtle freshness and gentle lift
Aroma: Delicate, refined, and inviting
Texture: Smooth and elegant, with a slight natural effervescence

Why This Sake

• Polished to 35% for a refined Daiginjo profile
• Crafted from premium rice from Tojo Special A district
• Light natural carbonation adds freshness and lift
• Balanced, elegant, and well-suited for refined enjoyment

Food Pairing

Pairs well with sushi, sashimi, seafood, and light Japanese dishes. Its subtle effervescence enhances freshness and complements delicate flavours.

Serving Recommendation

Best served well chilled to highlight its aroma, clarity, and gentle effervescence.

Specifications

Rice Type: Yamada Nishiki (Tojo, Hyogo Prefecture)
Alcohol Content: 16%
Rice Polishing Ratio (RPR): 35%
Acidity: 1.2
SMV: +3

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