Isojiman Junmai Ginjo Yamadanishiki

磯自慢 純米吟醸 山田錦

Isojiman Junmai Ginjo Yamadanishiki is crafted using premium Yamada Nishiki rice from Tojo’s Special A District, polished to 50% to achieve a clean, expressive, and elegant profile. Renowned for its precision and refinement, this sake reflects Isojiman’s meticulous brewing philosophy. Isojiman sake from Shizuoka is highly respected for its elegant brewing style and refined balance, and is now available in Singapore with chilled delivery from Sakeya.sg.It opens with a refreshing Ginjo aroma featuring notes of ripe peach, red apple, and cantaloupe, complemented by a subtle touch of creaminess. On the palate, it is juicy and well-balanced, offering soft sweetness lifted by sharp acidity, before finishing crisp and satisfying. Best enjoyed chilled, this Junmai Ginjo showcases excellent balance and finesse.

Tasting Notes:

Flavor: Juicy and balanced, with soft sweetness and sharp acidity
Aroma: Ripe peach, red apple, cantaloupe, with light creaminess
Texture: Smooth, elegant, and harmonious
Serving Suggestion: Best enjoyed chilled
Pairing Suggestions: Sushi, sashimi, light seafood, refined Japanese cuisine

Awards:

2025 IWC – Silver
2024 IWC – Bronze
2023 IWC – Gold

Rice Type: Yamada Nishiki
Alcohol Content: 15.5%
RPR: 55
Acidity: 1.2
SMV: +5

SMV: +5Explore more Junmai Ginjo