Isojiman Junmai Ginjo Yamadanishiki

磯自慢 純米吟醸 山田錦

Isojiman Junmai Ginjo Yamada Nishiki is crafted using premium Yamada Nishiki rice from the Special A district of Tojo in Hyogo Prefecture. Polished to 55%, it reflects Isojiman’s precise and refined brewing style, delivering a clean and well-balanced Junmai Ginjo.

It opens with a fresh and expressive ginjo aroma, featuring notes of ripe peach, red apple, and cantaloupe, with a subtle hint of creaminess. On the palate, it is smooth and juicy, with gentle sweetness lifted by a crisp acidity. The finish is clean and refreshing, offering a composed and elegant drinking experience.

Tasting Notes

Flavor: Juicy and balanced, with soft sweetness and crisp acidity
Aroma: Ripe peach, red apple, cantaloupe, with light creaminess
Texture: Smooth, elegant, and well-integrated

Why This Sake

• Crafted from premium Yamada Nishiki (Tojo Special A district)
• Clean and expressive Junmai Ginjo style
• Balanced profile with fruit notes and crisp structure
• Suitable for both casual enjoyment and refined occasions

Food Pairing

Pairs well with sushi, sashimi, light seafood, and refined Japanese dishes. Its balanced profile complements flavours without overpowering them.

Serving Recommendation

Best enjoyed chilled to highlight its fresh aroma and clean, elegant structure.

Awards

2025 IWC – Silver
2024 IWC – Bronze
2023 IWC – Gold

Specifications

Rice Type: Yamada Nishiki (Tojo, Hyogo Prefecture)
Alcohol Content: 15.5%
Rice Polishing Ratio (RPR): 55%
Acidity: 1.2
SMV: +5

SMV: +5Explore more Junmai Ginjo