Isojiman Junmai Ginjo Yamadanishiki

磯自慢 純米吟醸 山田錦

Isojiman Junmai Ginjo Yamadanishiki is crafted using premium Yamada Nishiki rice from Tojo’s Special A District, polished to 50% to achieve a clean, expressive, and elegant profile. Renowned for its precision and refinement, this sake reflects Isojiman’s meticulous brewing philosophy.

It opens with a refreshing Ginjo aroma featuring notes of ripe peach, red apple, and cantaloupe, complemented by a subtle touch of creaminess. On the palate, it is juicy and well-balanced, offering soft sweetness lifted by sharp acidity, before finishing crisp and satisfying. Best enjoyed chilled, this Junmai Ginjo showcases excellent balance and finesse.

Tasting Notes:

Flavor: Juicy and balanced, with soft sweetness and sharp acidity
Aroma: Ripe peach, red apple, cantaloupe, with light creaminess
Texture: Smooth, elegant, and harmonious
Serving Suggestion: Best enjoyed chilled
Pairing Suggestions: Sushi, sashimi, light seafood, refined Japanese cuisine

Awards:

2025 IWC – Silver
2024 IWC – Bronze
2023 IWC – Gold

Rice Type: Yamada Nishiki
Alcohol Content: 15.5%
RPR: 55
Acidity: 1.2
SMV: +5

SMV: +5Explore more Junmai Ginjo