Hatsukame Junmai Ginjo Tojo Yamada Nishiki

初亀 純米吟醸 東条山田錦

Hatsukame Junmai Ginjo Tojo Yamada Nishiki is a refined and well-balanced sake crafted using premium Yamada Nishiki rice from the renowned Tojo region of Hyogo Prefecture. Known for its precision and elegance, this Junmai Ginjo highlights the signature craftsmanship of Hatsukame Brewery.

It offers a delicate rice-driven aroma with a smooth and silky texture. On the palate, mellow and rounded flavours unfold with gentle sweetness, creating a balanced profile that is both approachable and quietly refined. Suitable for both casual enjoyment and more thoughtful occasions, it delivers a composed and satisfying drinking experience.

Tasting Notes

Flavor: Mellow, rounded, and elegant with gentle sweetness
Aroma: Delicate, with soft rice and subtle warm notes
Texture: Silky, smooth, and refined

Why This Sake

• Crafted from premium Yamada Nishiki from Tojo, Hyogo
• Balanced Junmai Ginjo style with smooth, rounded character
• Gentle sweetness with a clean and refined finish
• Suitable for both everyday enjoyment and special occasions

Food Pairing

Pairs well with sushi, sashimi, light Japanese dishes, and simple home-style meals. Its balanced profile complements flavours without overwhelming them.

Serving Recommendation

Best enjoyed slightly chilled or at room temperature to appreciate its smooth texture and gentle, layered profile.

Awards

2025 IWC – Commended Winner
2023 IWC – Silver Award
2022 IWC – Commended Winner

Specifications

Rice Type: Yamada Nishiki (Tojo, Hyogo Prefecture)
Alcohol Content: 15%
Rice Polishing Ratio (RPR): 55%
Acidity: 1.3
SMV: +3

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