Hatsukame Junmai Daiginjo Tojo Aiyama Tajiri Farm

初亀　純米大吟醸　東条愛山　田尻農園作

Hatsukame Junmai Daiginjo Tojo Aiyama Tajiri Farm is a refined expression of premium Aiyama rice grown in Tajiri, within the renowned Tojo district of Hyogo Prefecture. Polished to 40% and crafted through long-term, low-temperature fermentation, this sake showcases both depth and precision.

It combines the rich sweetness characteristic of Aiyama rice with a clear and elegant structure, resulting in a beautifully balanced Junmai Daiginjo. A fragrant ginjo aroma reminiscent of ripe tropical fruits leads into a smooth and expressive palate, offering notes of yellow fruits and gentle sweetness with a lively yet refined character.

Tasting Notes

Flavor: Rich yet clean, with tropical and yellow fruit notes
Aroma: Fragrant ginjo bouquet with tropical fruit hints
Texture: Smooth, elegant, and approachable

Why This Sake

• Crafted from premium Aiyama rice grown in Tojo, Hyogo
• Highly polished to 40% for a refined Junmai Daiginjo style
• Combines richness with clarity through low-temperature fermentation
• Expressive yet balanced, with a refined and elegant profile

Food Pairing

Pairs well with sushi, sashimi, light seafood dishes, and fresh salads. Its gentle sweetness and aromatic profile complement delicate flavours without overwhelming them.

Serving Recommendation

Best served chilled to highlight its aromatic profile and smooth, refined texture. Enjoy in a wine glass to fully appreciate its fragrance.

Awards

2025 IWC – Commended Award
2025 Kura Master – Platinum Award
2024 IWC – Bronze Award
2023 Kura Master – Platinum Award
2023 IWC – Commended Award

Specifications

Rice Type: Aiyama (Tajiri Farm, Tojo, Hyogo Prefecture)
Alcohol Content: 16%
Rice Polishing Ratio (RPR): 40%
Acidity: N.A.
SMV: +3

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