Hatsukame Junmai Daiginjo Tojo Aiyama Tajiri Farm

初亀　純米大吟醸　東条愛山　田尻農園作

Experience the refined elegance of Hatsukame Junmai Daiginjo Tojo Aiyama Tajiri Farm , polished Aiyama rice, grown in Tajiri, Tojo district, Hyogo Prefecture. This sake combines the deep, rich sweetness of Aiyama rice with the transparency and refinement of long-term, low-temperature fermentation, resulting in a beautifully balanced Daiginjo sake. It offers a fragrant ginjo aroma reminiscent of ripe tropical fruits, delivering an approachable and direct style with a lively personality. Notes of yellow fruits and subtle sweetness make this sake a delight to savor, whether enjoyed on its own or paired with cuisine.

Tasting Notes:
Flavor: Rich yet transparent, with tropical and yellow fruit notes
Aroma: Fragrant ginjo bouquet, tropical fruit hints
Texture: Smooth, elegant, and approachable
Serving Suggestion: Best served chilled to highlight aroma and flavor
Pairing Suggestions: Light seafood, sushi, sashimi, and fresh salads

Awards:
2025 IWC - Commended Award
2025 KURA MASTER - Platinum Award
2024 IWC - Bronze Award
2023 KURA MASTER - Platinum Award
2023 IWC - Commended Award

Rice Type: Aiyama
Alcohol Content: 16%
RPR: 40
Acidity: N.A.
SMV: +3

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