Hakurakusei Tokubetsu Junmai

伯楽星 特別純米

Hakurakusei Tokubetsu Junmai is one of the most popular and best-value Japanese sakes in Singapore. Brewed by the renowned Niizawa Brewery in Miyagi Prefecture, this sake is crafted to be exceptionally clean, crisp, and highly food-friendly — designed to complement cuisine rather than overpower it.

Its balanced profile and gentle dryness make it approachable for beginners while still appreciated by experienced drinkers who prefer structured, meal-oriented sake. Compared to more aromatic Junmai Ginjo styles, Hakurakusei Tokubetsu Junmai focuses on clarity and precision, making it an ideal everyday bottle.

Affordable, versatile, and consistently reliable, it is well suited for casual meals and everyday dining in Singapore. Explore more beginner-friendly Japanese sake in our curated collection.

Tasting Notes
Flavor: Well-balanced and crisp, with subtle melon and banana notes
Aroma: Delicate, fruity, and inviting
Texture: Smooth, clean, and structured finish
Serving Suggestion: Best served chilled or lightly warmed to highlight its food-pairing versatility
Pairing Suggestions: Sushi, sashimi, seafood, yakitori, tempura, light Japanese dishes

Awards
2025 IWC – Silver
2025 Kura Master – Platinum
2023 Kura Master – Gold
2023 IWC – Silver
2022 IWC – Bronze

Explore more award-winning Japanese sake in our curated premium collection.

Rice Type : Yamada Nishiki
Alcohol Content : 15%
RPR 精米歩合 : 60%
Acidity 酸度 : 1.6
SMV 日本酒度 : +3

Brewed by Niizawa Brewery (Est. 1873), widely respected for its clean, modern-style sake, including the well-known Atagonomatsu and Zankyo labels.

Updated for 2026: Hakurakusei Tokubetsu Junmai remains a top choice for customers seeking a dependable, food-friendly Japanese sake with excellent value.